Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Category: Computers & Technology, Engineering & Transportation, Test Preparation
Author: Kristin Hannah, Karen M. McManus
Publisher: Marieka Heinlen, Maxine A. Papadakis
Published: 2017-11-15
Writer: Colette Baron-Reid
Language: French, Japanese, Finnish, Middle English, Dutch
Format: Audible Audiobook, Kindle Edition
Author: Kristin Hannah, Karen M. McManus
Publisher: Marieka Heinlen, Maxine A. Papadakis
Published: 2017-11-15
Writer: Colette Baron-Reid
Language: French, Japanese, Finnish, Middle English, Dutch
Format: Audible Audiobook, Kindle Edition
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Written Exams for ACF Certification - Principles of Food, Beverage and Labor Cost Controls, 9th Ed., Dittmer: John Wiley & Sons BUY ServSafe Coursebook , 6th Ed. , National Restaurant Association: Prentice Hall BUY Foodservice Organizations: A Managerial and Systems Approach , 8th Ed. , Gregoire: Prentice Hall BUY
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